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Grilled Peach, Mozzarella and Basil Salad


Topped with raspberry dressing and crunchy walnut, sweet grilled peaches offer a roasted flavor with herbaceous greens and the salty-mildly sweet combination of prosciutto, red onions and creamy mozzarella.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

Heat grill or grill pan. Brush peaches lightly with olive oil. Grill peaches about 3 to 4 minutes per side.

Step 2:

Heat skillet over medium heat. Add prosciutto and cook until crispy, 2 to 3 minutes per side. Break into pieces.

Step 3:

Preheat oven to 350°F. Spread walnuts on baking sheet. Roast for 8 to 10 minutes until golden brown. Cool. Roughly chop.

Step 4:

Place lettuce, basil and onion in bowl.

Step 5:

Toss with dressing.

Step 6:

Arrange lettuce on serving platter, top with grilled peaches, prosciutto and mozzarella.

Step 7:

Top with toasted walnuts.


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