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Grilled Peach and Caramel Dessert Pizza


Round out your summer cookout with a grilled Flatout® Artisan Thin Pizza Crust dessert pizza topped with mascarpone, peaches, pecans and Marzetti® Old Fashioned Caramel Dip.

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Place cream cheese, mascarpone cheese, honey and vanilla in a medium bowl and whisk to combine. Refrigerate until ready to use, can be done up to one day ahead.

Step 2:

Preheat grill to high and oil grates. Grill peach wedges over indirect heat, 30 seconds per side until grill marks appear. Remove from grill.

Step 3:

Reduce grill heat to medium and grill flatbread for 1 minute per side. Remove from grill.

Step 4:

Spread cream cheese and mascarpone mixture across pizza crust. Arrange grilled peaches in even layer. Grill over indirect heat until peaches are warmed through, about 4 minutes.

Step 5:

Remove pizza from grill, top with chopped pecans and drizzle with caramel dip. Serve warm.