Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Grilled Chicken and Red Onion Sandwich


Warm up with these toasty sandwiches made with New York Bakery® Ciabatta Rolls, sundried tomato spread, two cheeses, grilled chicken, tomato, onion and basil.

Ready in 30 minutes
Serves 2

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 30 Minutes

Prep Time: 15 Minutes     Cook Time: 15 Minutes

Ingredients
Add ingredients to shopping list
Directions

Preheat oven to 425°F. Bake New York Bakery® Ciabatta Rolls according to package directions. To assemble sandwich, spread two rolls with sun dried tomato spread. Continue to layer with both types of cheese, chicken, sliced tomatoes, red onion and basil leaves. Brush the top of layered ingredients with Marzetti® Italian Dressing and cover each sandwich with remaining rolls. Lower oven temperature to 350 degrees F. Wrap each sandwich with aluminum foil and bake for 7 to 8 minutes or until cheese begins to melt. Serve.