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Green Bean Salmon Salad


French style green beans tossed in Girard’s® Champagne Dressing and scrumptious salmon are the stars in this good-for-you dish.

Ready in 20 minutes
Serves 6-8

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Mix together dressing, green beans, garlic, salt and pepper then set aside.

Step 2:

Cook salmon in olive oil and butter until done.

Step 3:

Cut salmon into bite size pieces.

Step 4:

Cover a large platter with lettuce. Pour mixture over lettuce.

Step 5:

Add salmon, purple onion and egg slices. Top with crumbled feta cheese. Serve immediately.