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Green Bean Salad With Caesar Croutons


This bean salad recipe makes a delicious and nutritious weeknight side dish.

Ready in 23 minutes
Serves 6-8

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Ready In: 23 Minutes

Prep Time: 15 Minutes     Cook Time: 8 Minutes

Ingredients
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Directions

Bring a pot of water to a boil; blanch beans for 5 to 8 minutes or just until tender. Drain and rinse with cold water. Cut beans into 2 inch pieces. Place beans, tomatoes, onion, kidney beans, pine nuts, dressing and Marzetti Caesar Salad Croutons in a mixing bowl; toss gently and serve.

Note: fresh beans can be substituted with drained and rinsed canned beans.