Grape Chicken Salad
Open-faced sandwiches make an elegant lunch or brunch option.
Ready In: 50 Minutes
Prep Time: 25 Minutes Cook Time: 25 Minutes
Preheat oven to 350°F.
Mist a baking pan with non-stick vegetable spray.
Season chicken breasts with Sister’s Season Mixture.
Bake 20 to 25 minutes or until chicken is thoroughly cooked.
Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.
In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tablespoon of chicken salad for Sister Schubert’s Parker House Rolls and a bit more for the Sister Schubert’s® Dinner Rolls. Garnish with toasted almonds.