Garden Pasta Salad
Add some excitement to your pasta salad with mushrooms, broccolini, zucchini, white beans and Marzetti® Ranch Veggie Dip.
Ready In: 15 Minutes
Prep Time: 10 Minutes Cook Time: 5 Minutes
Heat oil on grill pan over medium-high heat. Add mushrooms and cook until tender, about 2 minutes per side.
Transfer mushrooms to cutting board and let cool. Once cool enough to handle, chop into bite-size pieces.
Combine mushrooms, cooked pasta, broccolini, zucchini, beans, olives, pine nuts, parsley and basil in large bowl.
Add Marzetti® Ranch Veggie Dip and stir until well-combined.
Serve immediately or store in refrigerator for 2 hours to serve cold.