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Garden Pasta Salad


Pasta salad isn’t boring when you use mushrooms, broccolini, zucchini, white beans and Marzetti® Ranch Veggie Dip – Garden Herb.

Ready in 37 minutes
Serves 10 to 12

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Ready In: 37 Minutes

Prep Time: 25 Minutes     Cook Time: 12 Minutes

Ingredients
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Directions

Heat oil in a grill pan on medium high heat. Add mushrooms and cook until they are tender, about 3 to 5 minutes, turning them once during the cooking process. Transfer mushrooms to a cutting broad and cool slightly. Slice mushrooms into bite size pieces.

In a large bowl, combine pasta with remaining ingredients and Marzetti® Ranch Veggie Dip Season with salt and pepper to taste. Salad is best served immediately after it is prepared.