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Garden Pasta Salad


Add some excitement to your pasta salad with mushrooms, broccolini, zucchini, white beans and Marzetti® Ranch Veggie Dip.

Ready in 15 minutes
Serves 10-12

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Ready In: 15 Minutes

Prep Time: 10 Minutes     Cook Time: 5 Minutes

Ingredients
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Directions
Step 1:

Heat oil on grill pan over medium-high heat. Add mushrooms and cook until tender, about 2 minutes per side.

Step 2:

Transfer mushrooms to cutting board and let cool. Once cool enough to handle, chop into bite-size pieces.

Step 3:

Combine mushrooms, cooked pasta, broccolini, zucchini, beans, olives, pine nuts, parsley and basil in large bowl.

Step 4:

Add Marzetti® Ranch Veggie Dip and stir until well-combined.

Step 5:

Serve immediately or store in refrigerator for 2 hours to serve cold.


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