Fresh Asparagus Salad
Fresh asparagus and red and yellow pepper strips are tossed in Marzetti® Asiago Peppercorn Salad Dressing then sprinkled with capers, olives and walnuts.
Ready In: 28 Minutes
Prep Time: 25 Minutes Cook Time: 3 Minutes
Bring a medium pot of water to boil, add asparagus pieces and cook for 2 to 3 minutes, it should be bright green and still crisp. Drain and run under cold water to stop the cooking. Pat asparagus dry with paper towels.
In a medium bowl, combine asparagus, pepper strips and Marzetti Asiago Peppercorn® Salad Dressing and salt; toss to combine. Arrange salad on a platter, sprinkle with capers, olives and walnuts. Serve. This salad is best served right away.