French Onion Gratin Pots
Cold months are perfect for this delicious dish, made with Swiss cheese, onions, garlic and Marzetti® French Onion Veggie Dip.
Ready In: 55 Minutes
Prep Time: 15 Minutes Cook Time: 40 Minutes
Preheat oven to 350° F. Generously butter eight 4-5 ounce ramekin dishes.
In large skillet, melt butter over medium heat; add onions and garlic and cook until soft, about 5 minutes.
Add sugar and cook until onions are browned and caramelized, about 5 minutes. Set aside.
In a large bowl, whisk together cream and eggs. Whisk in veggie dip, cheese, salt and pepper.
Stir in onions to blend and transfer mixture to prepared dishes.
Bake gratins until a knife inserted in the center comes out clean, about 30 minutes. Garnish with chives if desired.