French (Niçoise) Salad
Dinner’s on the table in no time with this quick salad. Crispy beans and radishes join tomatoes, baby potatoes, hard-boiled eggs, tuna and olives to create a crowd-pleasing meal.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Place potatoes in medium pot. Add cold water to cover by 1 inch. Season with salt, bring to boil and cook until potatoes are fork-tender, 12 to 15 minutes. Remove and pat dry. Slice in half.
Add green beans to simmering water and cook until crisp-tender, 2 to 3 minutes. Using slotted spoon, transfer to ice water bath. Chill beans until cold, about 3 minutes. Transfer to paper towels and pat dry.
Arrange lettuce on large serving plate. Arrange potatoes, green beans, cherry tomatoes, radishes, eggs, olives and tuna on top.
Drizzle with dressing.
Garnish with basil leaves.