Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Escarole Salad Recipe


Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard’s® Olde Venice Italian Salad Dressing.

Ready in 27 minutes
Serves

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 27 Minutes

Prep Time: 20 Minutes     Cook Time: 5 to 7 Minutes

Ingredients
Add ingredients to shopping list
Directions

Preheat oven to 350°F. Place walnuts on sheet pan and toast for 5 to 7 minutes. Cool and chop.

In a mixing bowl, combine lettuce, celery, olives, raisins and walnuts. Add Girard’s® Olde Venice Italian Salad Dressing and gently toss together. Season with salt and pepper. Serve.