Escarole Salad Recipe
Sweet and simple. Just toss toasted walnuts, escarole, celery, green olives and raisins with Girard’s® Olde Venice Italian Salad Dressing.
Ready In: 27 Minutes
Prep Time: 20 Minutes Cook Time: 5 to 7 Minutes
Preheat oven to 350°F. Place walnuts on sheet pan and toast for 5 to 7 minutes. Cool and chop.
In a mixing bowl, combine lettuce, celery, olives, raisins and walnuts. Add Girard’s® Olde Venice Italian Salad Dressing and gently toss together. Season with salt and pepper. Serve.