Donut Burger with Cheddar & Bacon
For the ultimate sweet and savory burger bite, swap out ordinary buns for donuts topped with Simply 60™ Apple Cider Vinaigrette.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Heat a medium skillet over medium-high heat. Add bacon, cooking in batches if necessary, until fat has drained and bacon is cooked through, about 2 to 3 minutes per side. Place the bacon on a paper-towel-lined plate to drain. Set aside.
Meanwhile, place beef in a large bowl and season with salt and pepper. Add onion and Worcestershire sauce, and mix to thoroughly combine, being careful not to overmix. Form into 4 patties.
In the same skillet used for the bacon, remove any remaining grease and heat skillet over medium-high heat. Cook patties to desired doneness, about 4 to 5 minutes per side. Remove onto a plate, top with cheddar cheese slices, and tent with foil to melt cheese.
Slice the donuts in half horizontally and spread apple cider vinaigrette on the interior of each half.
Top the 4 donut halves with the cheeseburgers, 2 strips of bacon, another donut half, and serve.
