The combo of ham and Swiss get an upgrade with roast pork, tart dill pickles and mustard’s just-right tang, presented as sliders. Take two for a satisfying dinner.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat oven to 350˚F. Brush tops of rolls with melted butter. Bake until golden brown, 7 to 10 minutes.
Spread bottom halves of rolls with mustard.
Layer with ham and Swiss.
Layer with roast pork and pickles.
Place sandwiches on baking sheet and bake until cheese is melted and bubbly, about 5 to 7 minutes.
Serve warm with extra pickles on side.