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Cuban Sliders


The combo of ham and Swiss get an upgrade with roast pork, tart dill pickles and mustard’s just-right tang, presented as sliders. Take two for a satisfying dinner.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 350˚F. Brush tops of rolls with melted butter. Bake until golden brown, 7 to 10 minutes.

Step 2:

Spread bottom halves of rolls with mustard.

Step 3:

Layer with ham and Swiss.

Step 4:

Layer with roast pork and pickles.

Step 5:

Place sandwiches on baking sheet and bake until cheese is melted and bubbly, about 5 to 7 minutes.

Step 6:

Serve warm with extra pickles on side.