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Crispy Pretzel Apple with Salted Caramel


Sweet and salty flavors blend delectably in this dessert made from Sister Schubert’s® pretzel rolls, Golden Delicious apples, vanilla ice cream, cinnamon and Marzetti® Old Fashioned caramel dip.

Ready in 32 minutes
Serves

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Ready In: 32 Minutes

Prep Time: 20 Minutes     Cook Time: 12 Minutes

Ingredients

For Pretzel Crisps:

For Dessert Topping:
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Directions

Preheat oven to 350°F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

In a skillet, melt 2 tablesppons butter; add apple pieces and cinnamon and sauté apples 3 to 5 minutes or until tender.

Place Marzetti® Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

To assemble dessert layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.