Mixed Greens with Charred Corn
Add some flavor to your mixed greens with this easy charred corn salad recipe, featuring queso fresco and Marzetti® Cilantro Avocado.
Ready In: 27 Minutes
Prep Time: 20 Minutes Cook Time: 7 Minutes
Ingredients
Directions
Step 1:
Preheat the grill or grill pan to medium-high heat. Rub ears of corn with the oil.
Step 2:
Grill corn for 5 to 7 minutes, turning every minute or two to cook all sides.
Step 3:
Cool slightly, then scrape the kernels off the cobs.
Step 4:
Toss corn kernels with lettuce and tomatoes.
Step 5:
Drizzle dressing over the salad and gently toss. Sprinkle queso fresco and serve.
