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Corn and Shrimp Fritters



Give fritters a fresh twist with shrimp! This simple, one-bowl recipe starts with corn and gets plenty of flair from cilantro, scallions, jalapeño and cumin. It goes from skillet to table in no time.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Mix corn, shrimp, cilantro, scallions, jalapeño, cumin, salt and pepper in bowl. Stir to combine.

Step 2:

Add flour. Whisk in eggs. Stir to combine.

Step 3:

Shape into approximately 3-inch patties.

Step 4:

Heat 2 tablespoons oil in skillet over medium heat. Cook patties in batches until golden brown, about 3 minutes per side. Repeat, adding more oil as needed.

Step 5:

Place fritters on paper towels to drain.

Step 6:

Serve with veggie dip.