Corn and Shrimp Fritters
Give fritters a fresh twist with shrimp! This simple, one-bowl recipe starts with corn and gets plenty of flair from cilantro, scallions, jalapeño and cumin. It goes from skillet to table in no time.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Mix corn, shrimp, cilantro, scallions, jalapeño, cumin, salt and pepper in bowl. Stir to combine.
Add flour. Whisk in eggs. Stir to combine.
Shape into approximately 3-inch patties.
Heat 2 tablespoons oil in skillet over medium heat. Cook patties in batches until golden brown, about 3 minutes per side. Repeat, adding more oil as needed.
Place fritters on paper towels to drain.
Serve with veggie dip.