Cold Cucumber Dill Soup
This refreshing soup is made with Marzetti® Light Dill Veggie Dip, cucumbers, milk, chives and fresh dill.
Ready In: 10 Minutes
Prep Time: 10 Minutes Cook Time: Minutes
Place Marzetti® Light Dill Veggie Dip and all ingredients in the bowl of a food processor and process until soup is smooth. Store soup in a sealed container in refrigerator until ready to serve. Soup can be prepared 1 day in advance. Whisk soup before serving.