Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Classic Chicken Noodle Soup Recipe


A simple, yet hearty, chicken soup recipe that will have everyone feeling good.

Ready in minutes
Serves 20

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: Minutes

Prep Time: Minutes     Cook Time: Minutes

Ingredients
Add ingredients to shopping list
Directions

Bring the chicken broth to a boil with the bay leaf. Add the noodles and simmer for 20 minutes. Stir often.

Add the parsley, thyme, black pepper, onions, celery and carrots. Simmer for 10 minutes or until done.

Meanwhile melt the butter in a skillet. Add the flour and cook for 1-2 minutes.

Add the cream to the noodle mixture. Bring back to a good simmer. Add the flour mixture, cook and stir until thickened. About 2 minutes.

Add the chicken and sherry (if using). Discard bay leaves. Stir to incorporate, heat through and serve.