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Cinnamon Toast


Leftover yeast rolls spread with butter, sugar and cinnamon make an easy breakfast treat.

Ready in minutes
Serves

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Ready In: Minutes

Prep Time: Minutes     Cook Time: Minutes

Ingredients
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Directions

Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon.

Slice the rolls in half.

Place them face up on a baking sheet.

Spread a generous amount of butter, sugar and cinnamon mixture on rolls.

Bake at 350° for 12-15 minutes or until toasted.

Yield: Could be 16-32 open faced cinnamon toast pieces.