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Chopped Spinach, Mint and Cracked Wheat Salad


Bulgur wheat tossed in Simply Dressed® Pomegranate Dressing adds hearty goodness to a salad of spinach, crumbled feta, mint, scallions and dried apricots.

Ready in 27 minutes
Serves 8 to 10

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Ready In: 27 Minutes

Prep Time: 20 Minutes     Cook Time: 7 Minutes

Ingredients
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Directions

Place the bulgur wheat in a bowl and pour the boiling water over it. Cover with plastic wrap and allow to stand at room temperature for 1 hour.

Preheat the oven to 350°F. Place almonds on a sheet pan and bake 5 to 7 minutes or until nuts are golden brown. Cool.

Remove plastic wrap and fluff the bulgur wheat with a fork. Pour 1/2 cup Simply Dressed® Pomegranate Dressing over bulgur wheat and mix. Season with salt and pepper to taste.

Add almonds and all remaining ingredients to the bulgur wheat. Drizzle the remaining 1/4 cup of dressing over all and gently toss. Serve.