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Chili Taco Crunchwrap


The whole family is sure to enjoy these delicious chili taco wraps made with Flatout® Classic White Flatbread! Loaded with flavor and crunch, this simple, hearty dinner is great for busy weeknights.

Ready in 40 minutes
Serves 6

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Ready In: 40 Minutes

Prep Time: 10 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.

Step 2:

Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.

Step 3:

While chili is cooking, shred lettuce and cheese, chop tomato.

Step 4:

Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.

Step 5:

Serve with salsa and sour cream.


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