Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Chili Taco Crunchwrap


The whole family is sure to enjoy these delicious chili taco wraps made with Flatout® Light Original Flatbread! Loaded with flavor and crunch, this simple, hearty dinner is great for busy weeknights.

Ready in 40 minutes
Serves 6

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 40 Minutes

Prep Time: 10 Minutes     Cook Time: 30 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.

Step 2:

Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.

Step 3:

While chili is cooking, shred lettuce and cheese, chop tomato.

Step 4:

Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.

Step 5:

Serve with salsa and sour cream.