Chili Taco Crunchwrap
The whole family is sure to enjoy these delicious chili taco wraps made with Flatout® Classic White Flatbread! Loaded with flavor and crunch, this simple, hearty dinner is great for busy weeknights.
Ready In: 40 Minutes
Prep Time: 10 Minutes Cook Time: 30 Minutes
In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.
Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.
While chili is cooking, shred lettuce and cheese, chop tomato.
Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.
Serve with salsa and sour cream.