Chicken Noodle Soup
This easy chicken noodle soup recipe calls for cooked chicken breast, a mix of vegetables and Amish Kitchens® Wide Egg Noodles.
Ready In: 60 Minutes
Prep Time: 20 Minutes Cook Time: 40 Minutes
Cook Amish Kitchens® Wide Egg Noodles as directed and drain.
In a large soup pot, add broth, onions and celery and cook for 8 minutes or until the vegetables are tender. Add remaining ingredients and simmer covered for 20 minutes. Uncover and add cooked noodles. Continue to cook for 10 minutes. Season with salt and pepper. Serve.
Variation: Stir in a heaping teaspoon of pesto to each individual serving and a sprinkle of grated parmesan cheese.