Chicken Fajita Pasta Bake
A rainbow of peppers plus onions, spicy tomatoes and lots of Cheddar cheese combine with fajita seasonings to give this chicken dinner a Mexican touch. The bed of noodles is an unexpected and delicious twist!
Ready In: 35 Minutes
Prep Time: 10 Minutes Cook Time: 25 Minutes
Preheat oven to 350°F. Bring pot of salted water to boil. Cook pasta until al dente. Drain. Season chicken with salt and pepper. Heat oil in large frying pan over medium-high heat. Fry chicken strips until golden and cooked through. Remove and set aside.
Add onion and peppers to pan and fry over medium heat until soft, about 5 to 7 minutes. Add garlic and cook 1 minute.
Return chicken to pan. Add cream, broth, tomatoes and fajita seasoning. Stir to combine.
Spoon noodles and vegetables mixture into ovenproof dish. Sprinkle cheese over top.
Cook until bubbling and golden, about 20 to 25 minutes. Serve with dollop of sour cream, if you like.
Garnish with cilantro.