Chicken Enchiladas
Fill tortillas with chicken, cream cheese, Marzetti® Original Slaw Dressing, monterey jack cheese, green onions and chilies for some delicious enchiladas.
Ready In: 45 Minutes
Prep Time: 20 Minutes Cook Time: 25 Minutes
Preheat oven to 350° F. Combine mushroom soup and salsa. Spoon ½ cup of mixture into bottom of 13" x 9" baking dish, coated with cooking spray.
Beat cream cheese and dressing until smooth. Stir in chicken, 1 cup of cheese, green onions and chiles.
Spoon ⅓ cup of mixture down center of each tortilla.
Roll up tortillas, and place seam side down in baking dish.
Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.
Bake for 25 minutes. If desired, sprinkle parsley or cilantro.
