Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Chicken and Noodles in Roasted Red Pepper Cream Sauce


Red peppers, onions, garlic, sour cream, cream cheese and butter make for a truly unique sauce that’s served over chicken and Inn Maid® Extra Wide Egg Noodles.

Ready in 30 minutes
Serves 4

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Cook noodles according to package directions. Meanwhile, in blender or food processor combine peppers, onion and garlic. Process until smooth; set aside.

Step 2:

In a large skillet, sauté chicken breasts in oil until done. Remove from skillet.

Step 3:

In the same skillet pour in red pepper sauce from blender. Bring to a boil. Add sour cream, sugar, cream cheese, butter and salt & pepper. Reduce to medium heat. Continue stirring until well blended.

Step 4:

Return chicken to red pepper sauce and cook an additional 5 minutes.

Step 5:

Serve over noodles.

Step 6:

Sprinkle with parsley.