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Cheesy Pizza Soup


by Tonia, The Gunny Sack

My family usually has soup at least once a week and pizza at least once a week. I decided to combine those two favorites and make pizza soup. Try making it for a family dinner on a cold winter night!

This hearty Cheesy Pizza Soup is like comfort in a bowl with a creamy tomato base, homestyle noodles, mini pepperoni and lots of cheese.

Ready in 50 minutes
Serves 8

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Ready In: 50 Minutes

Prep Time: 10 Minutes     Cook Time: 40 Minutes

Ingredients
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Directions

Bring four quarts of water to a boil in a large pot, add the Reames® frozen noodles, return to a boil and cook the noodles for twenty minutes. Drain well and return to pot.

Turn the heat to medium-low. Add pasta sauce, pizza sauce, condensed tomato soup, milk, mini pepperoni, parmesan, oregano, garlic, and pepper. Bring to a simmer, stirring often.

Remove from heat, add shredded cheese and stir until the cheese has melted.

Garnish with a sprinkle of oregano and additional shredded cheese.