New York Bakery® Garlic and Butter Croutons are great for dipping in this classic cheese fondue recipe.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Melt butter in a medium size sauce pan. Add flour and salt and heat for 2 to 3 minutes, stirring the entire time to cook the flour. Whisk in beer and milk, hot sauce and Worcestershire sauce; continue to stir until the mixture is smooth. Whisk in the cheese.
Pour mixture into fondue pan. Sprinkle with a dash of paprika. Keep warm and dip New York Bakery Garlic and Butter Croutons into fondue.