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Caviar Potato Chips Recipe


Crunchy potato chips are the perfect contrast to silky sour cream and Romanoff® Black Lumpfish Caviar.

Ready in 20 minutes
Serves 12 to 16

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Ready In: 20 Minutes

Prep Time: 20 Minutes     Cook Time: Minutes

Ingredients
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Directions

Sort through a bag of potato chips for flat chips. Arrange chips on a serving tray. Using a small spoon or pastry bag, place a small dollop of crème fraiche on each chip. Top with a spoonful of Romanoff® Black Lumpfish Caviar. Sprinkle with chopped chives. Serve.