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Caramel French Toast


Make this decadent brunch dish the night before, then just bake and serve in the morning.

Ready in 55 minutes
Serves 12

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Ready In: 55 Minutes

Prep Time: 10 Minutes     Cook Time: 45 Minutes

Ingredients
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Directions

Spread Marzetti® Old Fashioned Caramel Dip into bottom of a 9 X 13 inch baking dish. Arrange bread slices on top of caramel.

In a bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg. Pour mixture over bread.

Cover and refrigerate several hours or overnight.

Preheat oven to 350°F. Bake on middle rack of oven, uncovered for about 45 minutes or until custard is set. Serve.