Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Cajun Shrimp and Grits


Enjoy a Southern staple for a comforting and delicious cajun meal at any point during your day: Shrimp and Grits with Sister Schubert’s® Sausage Wrap Rolls.

Ready in 25 minutes
Serves 4

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Place milk and water in a medium saucepan and bring to a boil. Turn the heat down to a simmer and slowly whisk in grits to avoid lumps.

Step 2:

Reduce heat to very low, cover and cook for 10 minutes until grits are creamy. Season with salt and pepper, stir in butter, and set aside.

Step 3:

Meanwhile, heat oil in a large saute pan over medium heat. Add scallions and garlic. Cook until fragrant, about 1 minute.

Step 4:

Add shrimp to the pan in an even layer. Season with salt and pepper and sprinkle with Cajun seasoning. Cook for 1 to 2 minutes per side, until just cooked through, and remove pan from heat. Stir in lemon juice and parsley.

Step 5:

Divide and place grits in individual serving bowls, top with shrimp, and serve with sausage wrap rolls.


Kitchen Tips & Similar Recipes