Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Buttered Noodles


Exactly how comfort food should be – simple and delicious! Amish Kitchens® Extra Wide Egg Noodles are tossed with melted butter, shallots, thyme and parsley.

Ready in 30 minutes
Serves 10

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
Add ingredients to shopping list
Directions

Cook Amish Kitchens® Extra Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish or serving bowl.

In a medium skillet, melt butter and add shallots, cook until translucent, about 3 to 5 minutes. Pour butter over noodles, add thyme and parsley and toss to coat noodles. Season with salt and pepper.

Sprinkle noodles with croutons and pine nuts and serve.