Buffalo Chicken Wonton Cups
Guests at your next gathering will love the heat of onions, jalapeño peppers and hot sauce mixed with the coolness of Marzetti® Ranch Veggie Dip in this Asian appetizer.
Ready In: 40 Minutes
Prep Time: 30 Minutes Cook Time: 10 Minutes
Preheat oven to 350° F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup.
In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti® Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.