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Buffalo Chicken Dip


Liven up your parties, gatherings and meals with this tasty, Buffalo-style dip made with shredded chicken and Marzetti® Ranch or Blue Cheese Veggie Dip.

Ready in 35 minutes
Serves 6-8

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Ready In: 35 Minutes

Prep Time: 5 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Heat a medium skillet over medium heat with cooking oil. When hot, add chicken breasts and cook until golden-brown on the bottom, 6 to 7 minutes. Using metal tongs, flip the chicken and continue to cook until the other side is golden brown, 6 to 7 minutes more. Remove from heat and let rest for 5 minutes. Shred chicken once cool.

Step 2:

Mix cream cheese, sour cream, and hot sauce together in a large bowl until thoroughly combined.

Step 3:

Fold in shredded chicken, cheddar cheese, and 1/4 cup of blue cheese or ranch veggie dip. For a warm dip, put in oven-proof dish and heat at 350 for 10 minutes.

Step 4:

Scrape mixture into serving bowl. Dollop remaining 1/4 cup of blue cheese or ranch veggie dip on top.

Step 5:

Sprinkle green onions on top for garnish. Serve with crackers and cut carrots, celery and bell pepper.


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