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Brie and Fig Bruschetta


Create a sweetly elegant appetizer with melted brie, apples, figs, walnuts, and Girard’s® White Balsamic Vinaigrette Salad Dressing on French bread.

Ready in 35 minutes
Serves 6 to 8

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Ready In: 35 Minutes

Prep Time: 20 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions

Preheat oven to 350°F. Arrange bread on baking tray and brush each slice with olive oil. Toast bread slices for 6 to 10 minutes or until lightly golden around edges. Arrange walnuts on a small baking tray and toast 4 to 5 minutes or until light golden, cool and chop.

In a small mixing bowl, combine figs, apple and Girard’s® White Balsamic Vinaigrette Salad Dressing.

To assemble bruschetta, spread each piece of bread with Brie cheese and return to oven for 3 to 5 minutes or until Brie begins to melt and is warm. Remove from oven. Spoon fig mixture over melted Brie, sprinkle with toasted walnuts and serve.

For an additional serving option, split a whole-wheat baguette lengthwise. Cut bread into twelve 2” wedges. Brush each cut side of bread with oil and continue to follow remaining directions. Use remaining bread for another purpose.