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Breakfast Burrito


Turkey sausage and Marzetti® Ranch Veggie Dip make the results of this easy breakfast burrito recipe a light, flavor-filled way to start your day.

Ready in 15 minutes
Serves 4

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Ready In: 15 Minutes

Prep Time: 10 Minutes     Cook Time: 5 Minutes

Ingredients
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Directions
Step 1:

Arrange 4 flatbreads on clean working surface. Spread each with 2 tablespoons Marzetti Ranch Veggie Dip.

Step 2:

Whisk together eggs and egg whites and season with salt and pepper, to taste. In a nonstick skillet, heat oil, add eggs and cook until eggs are firm.

Step 3:

Sprinkle with cheese and sausage and remove from heat.

Step 4:

Divide and spread the egg mixture down the center of each wrap and top each evenly with cherry tomatoes and spinach leaves.

Step 5:

Roll up each flatbread burrito style, cut into half and serve.