Blue Cheese Spring Salad
Asparagus, carrots, mushrooms, radishes and topped with Simply Dressed® Blue Cheese Salad Dressing combine in this flavorful and easy salad recipe.
Ready In: 20 Minutes
Prep Time: 20 Minutes Cook Time: Minutes
Bring a pot of water to a boil, add asparagus and cook 1 minute; drain and cool. Roll carrot strips into coils and soak in a small bowl of ice water for 10 minutes; drain. Arrange salad greens on each plate. Top with asparagus, carrot strips, mushrooms, and radishes. Spoon Simply Dressed® Blue Cheese Salad Dressing over salad. If desired, add additional blue cheese crumbles. Refrigerate any leftovers.
Note: To make an entrée, add pan- seared scallops, cooked shrimp or sliced grilled chicken.
