Think outside the bread! Sriracha mayo adds just the right kick to crispy bacon, lettuce and tomato served as a wrap for a fun, family-friendly dinner.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Mix mayonnaise and sriracha in a bowl.
Place bacon in cold pan. Cook over low heat until evenly browned and crispy. Flip and continue to cook until evenly browned and crispy on flip side. Remove and place on paper towels to drain.
Spread sriracha mayo on flatbread. Top each flatbread with lettuce, 2 slices of tomato and 3 slices of bacon.
Fold in ends of each wrap and roll up tightly.
Slice on diagonal.