Black-Eyed Pea Salad
This delightfully filling vegetarian meal will please the entire family with savory black-eyed peas, sweet tomatoes, crispy peppers, onions, and spicy jalapeño, plus a side of Sister Schubert’s® Shareable Bread.
Ready In: 20 Minutes
Prep Time: 15 Minutes Cook Time: 5 Minutes
Place black-eyed peas in pot with 3/4 cup water. Bring to simmer, cover and cook until tender for 3 to 4 minutes. Drain.
Combine black-eyed peas, corn, red onion, red and yellow bell peppers, jalapeño, scallions, cherry tomatoes, and parsley in bowl.
Season with salt and pepper. Add lemon vinaigrette.
Toss to combine. Serve with bread.