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Beef Lettuce Wraps


Crunch into fresh veggies and tasty beef in these Asian-inspired lettuce wraps topped with peanuts, herbs, and Marzetti® Classic Ranch Dressing.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients

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Directions
Step 1:

Heat oil in a skillet over medium-high heat. When hot, add onion and sauté until soft, about 5 minutes. Add garlic and sauté an additional minute. Add beef, breaking up large clumps with a wooden spoon, and sauté until browned, 5 to 7 minutes.

Step 2:

Stir in ginger, hoisin, soy sauce, red pepper flakes, salt and pepper, and sauté an additional minute or two. Stir in the scallions. Remove from heat.

Step 3:

Arrange lettuce leaves on a plate. Spoon some of the meat mixture into the middle of each piece of lettuce.

Step 4:

Top with shredded cabbage, carrots, peanuts, herbs and ranch dressing.