Balsamic Roasted Root Vegetables
A drizzle of Girard’s® Light Balsamic Dressing kicks up the flavor of roasted carrots, parsnips, sweet potato and rutabaga.
Ready In: 50 Minutes
Prep Time: 20 Minutes Cook Time: 30 Minutes
Preheat the oven to 400°F.
Cut all vegetables into sticks, about 1/2” thick and 3” long. Arrange them into one layer on a large baking sheet. Sprinkle with salt and pepper and drizzle 1/4 cup Girard’s® Light Balsamic Dressing over the vegetables.
Roast 25 to 30 minutes or until the vegetables are tender and golden. Drizzle remaining dressing over all and sprinkle with parsley. Serve.