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Slow Cooker Balsamic Pork Tacos


Slow cook the meat all day to help make these pork tacos a great weeknight meal.

 

Ready in 625 minutes
Serves 6

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Ready In: 625 Minutes

Prep Time: 25 Minutes     Cook Time: 600 Minutes

Ingredients
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Directions
Step 1:

In a small bowl, whisk together 1 cup of balsamic dressing with 1 tablespoon of brown sugar, 1 tablespoon of red pepper flakes, minced garlic, and a pinch of salt.

Step 2:

Place the pork, diced jalapeño, and 1/2 cup of chopped onion in a slow cooker. Pour dressing mixture over pork. Cook on low for 8 to 9 hours.

Step 3:

Remove pork from slow cooker and shred with two forks. Return shredded pork to slow cooker and cook for additional 1 hour on low.

Step 4:

Meanwhile, prepare your favorite slaw recipe by combining all the ingredients in a medium bowl and tossing to coat well. Refrigerate until pork is ready.

Step 5:

Using a slotted spatula, remove shredded pork from slow cooker. Toss with lime juice and fresh cilantro. Season with salt and pepper. Spoon pork mixture onto tortillas.

Step 6:

Top with coleslaw mixture and your favorite taco toppings.