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Balsamic Chicken Wings


Made with sweet honey and tasty Simply 60® Balsamic Vinaigrette, these bold and delicious Roasted Balsamic Chicken Wings will simply fly off the platter!

Ready in 100 minutes
Serves 4 to 6

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Ready In: 100 Minutes

Prep Time: 60 Minutes     Cook Time: 40 Minutes

Ingredients
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Directions
Step 1:

Combine balsamic dressing, honey, chili flakes, and garlic in a small saucepan and bring to a simmer. Cook until honey has melted and mixture is slightly thickened, about 10 minutes. Set aside to slightly cool.

Step 2:

Place the chicken wings in a plastic bag or arrange in an even layer in a dish with high sides. Pour half the balsamic dressing mixture over the wings, tossing to coat, and let marinate in the refrigerator for 1 to 2 hours. Reserve remaining dressing mixture.

Step 3:

Preheat the oven to 425ºF. Arrange chicken wings in a single layer on foil-lined baking sheet that’s lightly coated with non-stick spray.

Step 4:

Roast for 25 to 30 minutes, brushing with reserved marinade halfway through.

Step 5:

Serve with cut vegetables and ranch dip.