Balsamic Chicken Wings
Made with sweet honey and tasty Simply 60® Balsamic Vinaigrette, these bold and delicious Roasted Balsamic Chicken Wings will simply fly off the platter!
Ready In: 100 Minutes
Prep Time: 60 Minutes Cook Time: 40 Minutes
Combine balsamic dressing, honey, chili flakes, and garlic in a small saucepan and bring to a simmer. Cook until honey has melted and mixture is slightly thickened, about 10 minutes. Set aside to slightly cool.
Place the chicken wings in a plastic bag or arrange in an even layer in a dish with high sides. Pour half the balsamic dressing mixture over the wings, tossing to coat, and let marinate in the refrigerator for 1 to 2 hours. Reserve remaining dressing mixture.
Preheat the oven to 425ºF. Arrange chicken wings in a single layer on foil-lined baking sheet that’s lightly coated with non-stick spray.
Roast for 25 to 30 minutes, brushing with reserved marinade halfway through.
Serve with cut vegetables and ranch dip.
