Baked Tomato Casserole
A warm and hearty mixture of marinara sauce, fresh basil and brown sugar rests atop a softened layer of Marzetti® Large Cut Garlic & Butter Croutons.
Ready In: 37 Minutes
Prep Time: 12 Minutes Cook Time: 25 Minutes
Preheat oven to 350° F. Butter a 9" baking pan (oven proof glass or nonreactive baking pan). Place croutons in baking dish.
Pour hot water and melted butter over croutons and rest for 5 minutes.
In a mixing bowl, combine basil, tomato sauce and brown sugar.
Pour over croutons.
Sprinkle top with Parmesan cheese. Bake for 25 to 30 minutes. Serve.