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Baked Acorn Squash


A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip.

Ready in 90 minutes
Serves 6

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Ready In: 90 Minutes

Prep Time: 15 Minutes     Cook Time: 75 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 350° F. Butter a shallow baking pan and add ¼ cup of water. Place acorn squash, cut side down, into prepared pan.

Step 2:

Bake for 30 to 40 minutes or until squash is tender and easily pierced with a fork.

Step 3:

In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread. Toss well.

Step 4:

Spoon caramel dip into each squash shell and spoon mixture into squash shells.

Step 5:

Bake for 20 minutes or until lightly brown.

Step 6:

Serve warm.