Arugula Pomegranate Salad
A breaded, browned piece of goat cheese makes an interesting centerpiece for this arugula salad.
Ready In: 30 Minutes
Prep Time: 25 Minutes Cook Time: 5 Minutes
Cut fennel into thin pieces. Set aside.
Place panko in a shallow dish. Roll each piece of goat cheese in panko and transfer to a plate.
Heat oil over medium-high heat in medium size skillet. Add goat cheese and brown cheese on each side, about 1 to 2 minutes per side. Transfer cheese to a plate and keep warm.
In a large mixing bowl, combine fennel, arugula, onion and Simply Dressed® Pomegranate Salad Dressing; toss gently.
Divide salad mixture and arrange on individual plates.
Sprinkle each salad with pomegranate seeds and pistachios. Place warm goat cheese on top of each salad. Serve.
