New York Bakery® Ciabatta Rolls hold a warm and delicious mixture of artichoke hearts, feta cheese, sundried tomatoes, scallions and fresh basil.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Preheat oven to 425°F.
Place New York Bakery® Ciabatta Rolls with Real Cheese on a baking sheet and bake for 4 minutes.
In a medium bowl, combine remaining ingredients and mix to incorporate. Divide mixture and spread on top of each roll.
Bake an additional 5 to 7 minutes or until golden brown. Cut each roll in half and serve.