Apple Upside-Down Cakes
You’ll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
Ready In: 30 Minutes
Prep Time: 10 Minutes Cook Time: 20 Minutes
Preheat oven to 350°F. Grease two large six-cup muffin tins.
In a microwave safe bowl, combine apples, cinnamon and water; microwave for 3-4 minutes. The apples should be slightly tender.
Drain apples. Toss with 1 cup Marzetti® Caramel Dip. Divide the apples evenly into each cup.
In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth.
Spoon the batter evenly over apples.
Bake 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.
Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
In a microwave safe container, microwave additional dip for 10-30 seconds, stirring every 10 seconds.
Spoon warm dip over each cake. Serve with whipped cream or ice cream.
