Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Apple Upside-Down Cakes


You’ll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.

Ready in 30 minutes
Serves 12

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
Add ingredients to shopping list
Directions

Preheat oven to 350°F. Grease two large six-cup muffin tins.

 

In a microwave safe bowl, combine apples, cinnamon and water; microwave for 3-4 minutes. The apples should be slightly tender.

 

Drain apples. Toss with 1 cup Marzetti® Caramel Dip. Divide the apples evenly into each cup.

 

In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth.

 

Spoon the batter evenly over apples.

 

Bake 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean.

 

Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.

 

In a microwave safe container, microwave additional dip for 10-30 seconds, stirring every 10 seconds.

 

Spoon warm dip over each cake. Serve with whipped cream or ice cream.