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Apple Turnovers


Make delicious apple turnovers at home with this easy recipe: Fill puff pastries with Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.

Ready in 40 minutes
Serves 8

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Ready In: 40 Minutes

Prep Time: 20 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 400°. In a microwave-safe bowl, melt butter. Add apples, cinnamon, cookie crumbs and 1/4 cup Marzetti® Old Fashioned Caramel Dip and stir to combine.

Step 2:

Lightly dust a work surface with flour. Roll one puff pastry sheet into a 10x10” square. Cut into four squares. Lightly brush a 1/2” border around each square with cold water. Fill the center of each square with an equal amount of apples.

Step 3:

Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together. Repeat the process with remaining apples and dough.

Step 4:

Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover. Bake 18 to 22 minutes, or until golden brown.

Step 5:

In a microwave-safe container, microwave remaining 1/4 cup Marzetti® Old Fashioned Caramel Dip for 10 to 30 seconds, stirring every 10 seconds. Transfer warm dip to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm dip. Serve with ice cream or whipped cream.