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Apple Caramel Cheesecake Bars


These easy caramel cheesecake bars are topped with apple slices and finished off with a layer of Marzetti® Old Fashioned Caramel Dip.

Ready in 50 minutes
Serves 12

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Ready In: 50 Minutes

Prep Time: 20 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Preheat the oven to 350°F. For the crust, whisk 1 cup flour, oats, and brown sugar together in a mixing bowl. Add butter and combine until crumbly and butter pieces are no longer visible.

Step 2:

Grease a 13x9” baking pan and press the mixture on bottom of prepared pan. Bake 10 to 12 minutes or until lightly browned.

Step 3:

For the filling, in a large bowl, beat cream cheese until light and creamy; add Marzetti® Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in 1 tablespoon flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust.

Step 4:

Arrange apple slices and press them into top of cream cheese layer. Bake 20 to 25 minutes. Allow bars to cool to room temperature. Cover and chill until firm.

Step 5:

Before serving, drizzle additional dip over top of bars. Cut and serve. Store covered in the refrigerator.