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Apple Caramel Cheesecake Bars Recipe


Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.

Ready in 50 minutes
Serves

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Ready In: 50 Minutes

Prep Time: 20 Minutes     Cook Time: 7 Minutes

Ingredients

Crust Ingredients

Filling Ingredients
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Directions

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.

For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan. Bake 10-12 minutes or until lightly browned.

For the filling, in a large bowl, beat cream cheese until light and creamy; add Marzetti® Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer. Bake 20-25 minutes. Allow bars to cool to room temperature. Cover and chill until firm. Before serving, spread additional dip over top of bars. Cut and serve. Store covered in the refrigerator.